Pennsylvania: Scientists have developed a chewing gum that can significantly reduce the amount of corona and the virus in patients’ mouths, so eating chewing gum can kill and reduce the virus.
According to research from the University of Pennsylvania in the United States, this chewing gum is made from a protein derived from plants.
In this way, the protein in chewing gum traps the SARS co-virus. Thus the presence of the virus in the mouth greatly reduces its amount. Thus saliva and sneezing greatly reduce the rate of spread of the virus.
This research has been done by the dentist Henry Daniel which will help a lot in preventing code 19. This way the spread of the virus can be stopped by talking. Although vaccination has provided some help in controlling the virus, new viruses can infect vaccinated people in changing circumstances.
Interestingly, Henry had been working on blood pressure and angiotensin-converting enzyme II (ACE II) for some time. To prevent this, they tested plant protein for which it was dried and molded into a powder.
But the same study found that ACE-2 proteins can inhibit the spice protein of stork. Based on this, ACE-2 injections have also been made.
The protein was then added to the chewing gum. It was tested on some Corona patients and found that after chewing gum, the number of viruses in their saliva decreased so much that it was difficult to identify. Thus, after commercial production, this chewing gum can be very effective in eradicating the cod virus.